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Brown or chestnut?

Hello,

What happens with the "sweet " the winter?
I did not make a message on the cake and its famous bean (be it a diamond, a machin, plastic or ceramic baby Jesus, nothing can replace the only true bean, the seed that had slipped past in this delicious cake and gave the name to the surprise that we seek in the middle of the cheese). And
candied chestnuts, roasted chestnuts or log Chestnut what do you think?
Not bad, but you know that these "are in fact chestnuts chestnuts: horrible confusion of language that penalizes the fruit of the chestnut ( Castanea sativa, family Fagaceae ) in favor of his cousin the brown.


Here's what I'm picking up for you: the fruit, a prickly shell which lies a seed (brown to serve to prepare candied chestnuts, flour ...) and this long sheet.
you recognize them? They are the fruit and leaf of the chestnut in the winter.

soon

Thomas