Cubefield That Works At School

So I finally cooked this squash doubeurre!

Hello
So I finally cooked this squash doubeurre!
is what gives it once opened into two (with a solid knife!): Seeds are all grouped at the base.
To cook, I first spent in the oven 1 / 2 hour at 180 ° C in order to soften and épucher easily.
Once peeled, I put it back in the oven with cheese cubes into the dish.
Verdict: not bad, a little disgusting because very sweet to the taste.
Rating: 2.5 / 5